Last Updated on: 17th May 2024, 01:17 pm
J Highland
J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as an agave spirits distiller.
In this post, I share with you How to Drink Olmeca Altos Plata, a Blanco Tequila known for its earthy flavor.
Written by: J Highland
Best Way to Drink Olmeca Altos Plata Tequila
"Olmeca Altos Plata shines as a primary ingredient for cocktails.", assures Tequila expert Neil Coleman.
Indeed, it's among the elite Tequilas crafted for mixology.
Dreamt up by two British bartenders in pursuit of the ultimate cocktail Tequila, its flavor profile is impeccably tailored for standout Margaritas and other Tequila-driven mixed drinks.
Its pricing encourages adventurous mixing, making it a go-to for your next Paloma or Mojito.
While it can be sipped, its rich, earthy taste might be a tad robust for some.
Give it a try and decide for yourself, but it's undeniably a mixologist's favorite.
On the Rocks
While Olmeca Altos Plata truly excels as a cocktail base, if you have a penchant for sipping it chilled on the rocks, opt for large ice cubes to minimize dilution.
Given its bottling at 80 proof (40% ABV), an excess of water can lead to a rather muted flavor profile.
So, if you're venturing beyond cocktails, large ice ensures a cooler sip without compromising its character.
Tequila Shots
Olmeca Altos Plata serves as an excellent choice for Tequila shooters.
Its smooth taste ensures a pleasant sip that glides effortlessly without much burn, making it a favorite for those looking to enjoy a straight-up shot.
Glassware Preference
No need for fancy glassware.
A traditional Tequila shot glass or a whiskey tumbler suffice to enjoy Olmeca Altos Plata.
Tasting Notes
The nose is earthy and vegetal, with hints of agave, orange, and mint.
The palate displays herbal flavors that transition into spiciness and sweetness from the blue agave.
The finish is warm and peppery with a slight burn, but nothing severe, and a salty aftertaste.
Cocktails
Olmeca Altos is a top choice for making cocktails, so you can use it in any Tequila-based cocktail with confidence:
Here are a couple of cocktail suggestions:
Margarita:
- 2 oz Tequila
- 1 oz lime juice
- 1 oz triple sec
Salt rim & lime wedge for garnish
Directions:
Shake all ingredients with ice and strain into a salt-rimmed glass. Garnish with a lime wedge.
Paloma:
- 2 oz Tequila
- 3 oz grapefruit soda
- Lime wedge for garnish
Directions:
Fill a glass with ice, add Tequila and grapefruit soda. Stir gently and garnish with a lime wedge.
Food Pairings
Here are five food pairings that complement Altos Plata:
- Ceviche:
The freshness of ceviche, with its citrus-marinated seafood, pairs beautifully with the clean and crisp profile of Olmeca Altos Plata. The zesty flavors enhance each other. - Guacamole and Tortilla Chips:
The creamy richness of guacamole alongside crunchy tortilla chips offers a delightful contrast to the tequila's smooth and earthy notes. - Grilled Shrimp Tacos:
Grilled shrimp tacos with cilantro, lime, and a hint of spice complement the tequila's vibrant and citrusy character, creating a harmonious match. - Fish Tacos:
The light and flaky texture of fish tacos, combined with fresh toppings like slaw and salsa, align well with the tequila's clean and refreshing qualities. - Sushi Rolls:
Sushi rolls, especially those with fresh fish, avocado, and a touch of wasabi, provide a unique pairing experience with the bright and clean notes of Altos Plata Tequila.
Storing Guidelines
- Ensure Olmeca Altos Plata is stored upright in a cool, dark place.
- Keep the bottle sealed to maintain its crispness.
- Once significantly consumed, it's a good idea to enjoy the rest soon to maintain its fresh flavor.
Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as an agave spirits distiller. I assess them using customer feedback, expert opinions and online research.