Last Updated on: 13th May 2024, 06:50 pm
J Highland
J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as an agave spirits distiller.
I have a special appreciation for Mezcal Vago as one of my favorite brands, primarily because of the exceptional quality of its releases, offered at appealing prices.
In this post, I aim to address all your inquiries related to Mezcal Vago.
I will provide insightful reviews and detailed information about the pricing of its key releases.
Written by: J Highland
Key Takeaways
- Mezcal Vago, known for high-quality mezcals at appealing prices, features exceptional releases like Elote, Espadin by Joel Barriga, and Espadin by Emigdio Jarquin.
- Unique production methods, including the use of roasted corn and clay pots, contribute to distinctive flavor profiles.
- The brand caters to both newcomers and connoisseurs, balancing authenticity with affordability.
- Quick Note: Running a pub and liquor store provides me ample access to various spirits. I assess them using customer feedback, expert opinions from Neil Coleman, and online research, focusing on aroma, taste, finish, and value. In addition, I moonlight as an agave spirits distiller.
Vago Elote
Mezcal Vago Elote, one of my favorites and quite affordable, was originally crafted by the late Aquilino García, a skilled mezcalero who tragically passed away in 2020.
His sons, Temo and Mateo, have continued its production.
What makes Vago Elote unique is the infusion of roasted corn before the third distillation, resulting in a remarkably flavorful mezcal.
When tasted, it reveals notes of sweet oak layered with hints of honeycomb, green tropical fruit, and a balanced touch of smoke.
This mezcal is fantastic for those with some mezcal experience; newcomers may find it slightly harsh, so I recommend trying Joel Barriga's Espadin as a smoother introduction.
Vago Espadin Joel Barriga
Joel Barriga, a cousin of the late Aquilino Garcia, became a part of Mezcal Vago when his cousin struggled to meet the high demand for their mezcal.
Vago Espadin, crafted by Joel Barriga, is made using agave espadin and impresses with its light and enjoyable sipping experience, even at 100-proof!
It showcases a delightful fruity flavor profile, with prominent notes of mango shining through.
Vago Espadin Joel Barriga is an excellent choice for newcomers wishing to embark on their mezcal journey, offering a fantastic option to explore and appreciate the world of mezcal.
Vago Espadin Emigdio Jarquin
Emigdio Jarquin, a mezcal producer based in Miahutlan, Oaxaca, operates in a small town renowned for being a hub of exceptional mezcal production.
His mezcal, Espadin Emigdio Jarquin, exhibits a distinctive aroma of ripe bananas.
On the palate, it presents a delightful array of fruity flavors, accompanied by a note that evokes the essence of gin.
Surprisingly, despite its 100-proof strength, this mezcal maintains a light and approachable character.
Emigdio Jarquin's craftsmanship shines through in this mezcal, offering mezcal enthusiasts a unique and enjoyable experience.
Vago Ensamble en Barro Tío Rey
Tio Rey is renowned for its completely traditional, handcrafted approach to mezcal production, avoiding any mechanical or electrical tools.
They use clay pots for distillation, setting them apart.
This method removes harshness, resulting in a smoother taste with rich earthy notes.
As a fan of this style, I appreciate its craftsmanship and unique character.
Tio Rey's Ensamble mezcal blends Espadin, Coyote, and Mexicano agaves, with the agave mix varying in each batch.
It delights with earthy tones, along with hints of cinnamon, vanilla, and oak.
Ensamble en Barro is ideal for discerning mezcal enthusiasts, offering a captivating and distinctive drinking experience.
Vago Tobala Emigdio Jarquin
Tobala mezcal, derived from the agave Potatorum, ranks as the fourth most prevalent mezcal type.
This wild-growing agave takes about 15 years to mature, making it rare and prized.
Among the tobalas I've sampled, this expression shines as one of the finest, boasting sweetness and fruity notes, including banana and bubblegum hints.
Finding this mezcal is a stroke of luck, as it's not commonly available, adding to its allure and exclusivity.
Frequently Asked Questions
What is Mezcal Vago?
- Mezcal Vago is a renowned mezcal producer based in Oaxaca, Mexico, known for high-quality spirits and attractive pricing.
- Co-founded by Judah Kuper, the brand's inception was influenced by his encounter with the daughter of a legendary mezcal distiller, Aquilino García.
How Does Mezcal Vago Maintain Authenticity and Sustainability?
- The brand adheres to traditional artisanal production methods.
- It practices sustainability by planting three agaves for each one used, ensuring the future of mezcal production.
Who are the Distillers Behind Mezcal Vago?
- Mezcal Vago's production is overseen by five skilled distillers:
- Temo and Mateo Garcia (sons of Aquilino García)
- Joel Barriga
- Emigdio Jarquin
- Salomon "Tio Rey" Rodriguez
- Each distiller brings unique methods and regional influences, contributing to a diverse range of flavors.
Is it Considered High-Quality?
- Vago is known for consistently delivering top-quality mezcals at affordable prices.
- It caters to both newcomers and experienced mezcal enthusiasts, earning high regard in the mezcal community.
What are the Most Popular Releases?
- Elote: Best-selling and highly praised for its exceptional quality.
- Joel Barriga Espadin: Recommended for beginners due to its smoother profile.
Who Owns the Brand?
- Initially founded by Judah Kuper and Dylan Sloan, the brand's name reflects their vagabond lifestyle in Oaxaca.
- Recently, Vago sold equity to Samson & Surrey, a company with a strong spirits portfolio in North America, founded by former Bacardi executives.
How to Drink?
- Best enjoyed neat or on the rocks for a pure experience.
- For cocktail use, Del Maguey Vida is a recommended alternative due to its versatility.
Pricing Guide
- Prices in USD:
- Elote: $52
- Espadin Joel Barriga: $55
- Espadin Emigdio Jarquin: $50
- Ensamble en Barro: $85