400 Conejos vs Montelobos: (Which Mezcal Wins?)

Last Updated on: 5th April 2024, 11:07 pm

J Highland

J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as an agave spirits distiller.

Discover the differences between 400 Conejos vs Montelobos Mezcal in this in-depth comparison and decide which Mezcal is better for You!

Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as an agave spirits distiller. I assess them using customer feedback, expert opinions and online research.

Written by: J Highland

400 Conejos vs Montelobos: Head-to-Head

400 Conejos: Subtle smoke and citrus aroma, with a light palate of vanilla, anise, and light smoke. Offers a smooth, accessible introduction to mezcal, suitable for newcomers.

Montelobos Mezcal: Smooth with a balanced sweetness, features flavors of citrus, smoke, and agave. Exceptional quality and versatility in cocktails, with a focus on sustainability.

Verdict: 400 Conejos is ideal for those new to mezcal, providing a gentle introduction. Montelobos excels in quality and complexity, appealing to enthusiasts and cocktail lovers, states agave spirits expert Neil Coleman.

400 Conejos: A Smooth Introduction to Mezcal

Nose: Smoke, citrus, mineral
Palate: Vanilla, anise, asparagus, smoke
Alcohol content: 80 proof (40% ABV)
How to drink: Rocks, cocktails
Similar to: Del Maguey Vida

Subtle Aroma: 400 Conejos offers a subtle and delicate aroma with hints of smoke, orange peel, and mineral undertones.

Light and Smooth: This mezcal boasts a light and smooth texture on the palate, making it easy to sip. However, some may find it slightly diluted compared to other mezcals.

Subdued Flavors: The flavor profile is smooth but lacks intensity, featuring subtle notes of vanilla, anise, asparagus, and a touch of smoke.

Short Finish: The finish is short and unremarkable, with minimal heat.

A Gateway Mezcal: Despite its limitations in complexity, 400 Conejos holds the distinction of being Mexico’s most popular mezcal for several reasons. Its impressive smoothness makes it approachable for those new to mezcal, offering a gentle introduction to the unique smoky character of the spirit. Additionally, its affordability makes it accessible to a wide range of consumers.

Exploring Further: This entry-level, unaged mezcal is crafted from espadin agave and provides a pleasant and easy-going experience. If you are new to mezcal and appreciate the smoothness of tequila, 400 Conejos can serve as a stepping stone before exploring more nuanced and complex releases.

A Touch of History: The name “400 Conejos” (400 rabbits) stems from an ancient belief that agave spirits housed the spirits of 400 rabbits. Each rabbit had a unique personality, influencing the drinker’s experience. This mezcal is produced by Jose Cuervo, Mexico’s oldest distillery, aiming to offer an accessible entry point into the world of mezcal.

Montelobos Mezcal: Smoothness Beyond the Bold Label

Nose: Green herbs, agave, burnt wood
Palate: Citrus, smoke, agave, red peppers, smoke
Alcohol content: 86 proof (43% ABV)
How to drink: Rocks, cocktails
Similar to: Del Maguey Vida

Beyond the Label: Despite its bold design, Montelobos surprises with an unexpectedly smooth and silky texture on the palate.

Balanced Sweetness: This mezcal offers a delightful sweetness that is well-balanced and not overpowering.

Lingering Smoke: The finish is clean with a lingering smokiness and a subtle vegetal note that gradually fades.

Exceptional Quality: Montelobos is an exceptional mezcal that combines aromatic complexity, rich flavors, and a smooth mouthfeel.

Enjoyment Options: It can be enjoyed neat or, for those who prefer a touch of coolness, with a few ice cubes. While some traditionalists may disapprove, adding ice is ultimately a matter of personal preference.

Cocktail Versatility: Montelobos also shines as a versatile mixer, particularly in a Negroni cocktail, where it provides a unique and memorable alternative to the classic gin version.

A Story of Sustainability: This hand-crafted mezcal is made in Santiago Matatlán using 100% organic certified Espadín agave. The brand was founded by Iván Saldaña with a focus on respecting traditional production methods, sustainability, and the well-being of local communities. Today, Montelobos belongs to the Campari Group, a leading beverage company.