Last Updated on: 24th January 2024, 07:09 pm
J Highland
J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as an agave spirits distiller.
With the assistance of Tequila expert Neil Coleman, I have assembled a list of Tequila Shots recipes so you add a new twist to the agave shooting experience.
Written by: J Highland
Types of Tequila shots:
Here are 9 variations of Tequila Shots and a complete guide on how to enjoy them to the fullest.
Cucaracha Tequila Shot
“Despite its daunting name, the Cucaracha (Roach) cocktail, also known as the Brave Bull, offers a surprisingly pleasant taste.”, states Tequila expert Neil Coleman.
It’s a strong party shot meant for risk-takers.
The challenge and thrill of this drink lie in its unique consumption method: drinking it quickly while it’s flaming, without melting the straw.
This makes the Cucaracha a choice for those seeking adventure.
Caution is advised due to its flammable nature and the potential for significant intoxication from the alcohol mix.
Always handle with care and drink responsibly.
Cucaracha ingredients:
- 1 ounce of Blanco Tequila
- 1 ounce of coffee liqueur (Kahlua is best)
- Garnish: flaming with a lighter
Tequila Slammer
The Tequila Slammer, a variation of the traditional Tequila shot, is known for its unique ritual and lighter impact.
This simple shot combines Tequila with a carbonated beverage, often Sprite, but alternatives like 7-Up, Ginger Ale, or Mountain Dew are also used.
Be mindful, as the mix of Tequila and sugary sodas can lead to hangovers.
To enjoy, tap the shot glass on the table to activate the soda’s fizz, then quickly drink it to experience the effervescence.
Tequila Slammer ingredients:
- 1.5 ounces of Tequila
- 1.5 ounces of Sprite
If you want to minimize calorie consumption use Topo Chico which is the best sparkling water south of the border.
Banderita Shot
The Banderita, or “Little Flag,” is a tri-color cocktail symbolizing the Mexican flag.
It consists of three glasses: one with pure Tequila, another with tangy lemon juice, and the third with Sangrita, a non-alcoholic Mexican drink that complements Tequila well.
While it’s a moderate-strength drink usually sipped slowly to appreciate the flavors, it can also be taken as a single shot for a more lively experience, making it a popular choice for celebrations like Cinco de Mayo.
Banderita ingredients:
- 1 ounce of Blanco Tequila
- 1 ounce of lime juice
- 1 ounce of Sangrita
Apocalypse Now Tequila Shots
Apocalypse Now is a very fitting name for this cocktail, as it is a risky but interesting mix of Tequila, vermouth, and Irish cream Bailey’s promising to deliver a headache the following morning.
It owes its name to Francis Ford Coppola‘s film, which was undoubtedly a great success back in the 80s.
The conceptual risk, strength, and unique and unusual experience are some of the characteristics that the movie and the cocktail have in common.
Therefore, we invite you to try this strong party shot that can become the best candidate to start a long night of heavy partying or to celebrate St. Patrick’s if you are not so fond of Irish Whiskey.
Apocalypse Now ingredients:
- 1/2 ounce of dry vermouth
- 1/2 ounce of Irish cream Bailey’s
- 1/2 ounce of Blanco tequila
Bandera Mexicana (Mexican Flag)
The Mexican Flag shot, also known as Bandera Mexicana, is a distinct Tequila shot that is sometimes confused with the Banderita mentioned earlier.
In contrast to the Banderita, the Mexican Flag shot is prepared in a single Tequila glass, showcasing vibrant and intense colors in its layered composition.
To achieve the desired hues, mint and grenadine liqueurs are utilized, representing the green and red shades, while Blanco Tequila provides the white layer.
The result is a visually striking and flavorful Tequila shot that pays tribute to the colors of the Mexican flag.
Bandera Mexicana ingredients:
- 1/3 ounce of grenadine
- 1/3 ounce of green mint cream”
- 1/3 ounce of Blanco Tequila
Serve slowly to ensure the layered effect.
Crouching Tiger Shot
Crouching Tiger, known as Tigre Agazapado in Spanish, derives its name from the hidden strength and unexpected impact it carries.
Similar to how a crouching tiger can catch its prey off guard, this cocktail has the power to surprise.
Despite its delicate pale pink appearance, achieved by the addition of lychee liqueur, this drink packs a potent punch.
Its deceptively smooth flavor can lead one to consume multiple Crouching Tigers unknowingly, resulting in a potentially strong intoxicating effect.
Exercise caution when indulging in this enticing and dangerously deceptive cocktail.
Crouching Tiger ingredients:
- 0.75 ounces of reposado tequila
- 0.75 ounces of lychee liqueur juice
Serve chilled for a better experience!
Tequila Shot with Tabasco Sauce
If you have a penchant for spice, this Tequila shot variation is the ultimate selection as it introduces the bold flavors of Tabasco sauce.
The dynamic fusion of Tequila and a few drops of Tabasco ignites a fiery experience, elevating the enjoyment of your Tequila shot.
For Mexicans, the spiciness of Tabasco sauce may be mild, merely adding an intriguing element to the drink.
Yet, for those unaccustomed to fiery fare, this cocktail is exclusively for the boldest and most adventurous palates.
Tequila Shot with Tabasco Sauce ingredients:
- 1 ounce of Blanco Tequila
- 2 drops of Tabasco sauce (more if you like it more spicy)
El Vocho (The Beetle) Shot
The Beetle is a unique Tequila shot consisting of two parts.
The first glass contains Reposado Tequila, while the second glass holds pineapple juice infused with robust spices.
Its name is inspired by the green color of the iconic Beetle taxis in Mexico City.
This cocktail is deceptively strong, with effects that may not be immediately apparent but can gradually manifest over time.
Enjoy responsibly and be aware of its potency.
El Vocho ingredients:
- 1.5 ounces of Reposado Tequila
- 3 ounces of pineapple juice
- 10 cilantro leaves
- 10 mint leaves
- 2 small slices of jalapeño.
Flatliner Shot
The Flatliner is a fascinating Tequila shot known for its layered composition.
It consists of Tequila, Tabasco sauce, and Sambuca, an anise-flavored Italian liqueur.
This combination creates a powerful and intensely flavored cocktail.
We recommend having a glass of water or lemonade nearby to serve as a chaser, as the taste can be quite explosive.
It’s advisable not to overindulge and to approach this drink as an experience of great intensity.
Be prepared to follow it up with something refreshing to help balance the flavors.
Drink responsibly and savor the experience.
Flatliner ingredients:
- 1 ounce of Reposado Tequila
- 1 ounce of Sambuca
- 8 drops of Tabasco sauce
Frequently Asked Questions
How Do You Properly Do a Tequila Shot?
- Choose Your Tequila: A mid-range Blanco Tequila is recommended.
- Prepare the Shot: Pour 1-2 ounces of Tequila into a shot glass.
- Salt Preparation: Sprinkle salt on the back of your hand or a plate.
- Lick the Salt: Lick the salt off before taking the shot.
- Take the Shot: Drink the Tequila shot in one gulp.
- Follow with Lime or Lemon: Suck on a lime or lemon wedge afterward to cut the taste and cleanse your palate.
Why is Salt Licked Before a Tequila Shot?
- Licking salt before a Tequila shot is believed to enhance the flavor and neutralize the strong alcohol taste.
- The salt is typically placed between the thumb and index finger.
How Many Tequila Shots Does it Take to Get Drunk?
- The number of shots needed to get drunk varies:
- For novices, one shot may suffice.
- Seasoned drinkers might need around seven shots.
- On average, most people start feeling drunk around the third shot.
- Always drink responsibly and in a safe environment.
What is the Alcohol Percentage in Tequila Shots?
- Most Tequilas have an alcohol content of 80 proof (40% ABV), similar to vodka and Scotch whisky.
What Should You Avoid When Taking Tequila Shots?
- Avoid excessive sugary drinks or juices to prevent hangovers.
- Don’t take too many shots quickly to avoid rapid intoxication.
- Eating and staying hydrated is important, as Tequila can be harsh on an empty stomach.
- Be mindful of your alcohol tolerance and pace yourself.