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What is Reposado Tequila?
Reposado is the type of Tequila aged in oak barrels for a period of time ranging from two months to one year.
The name “Reposado” comes from the Spanish word meaning “rested,” which refers to the fact that the Tequila has been briefly matured before bottling.
The production process of reposado Tequila begins with the blue agave plant, which is native to Mexico.
The heart of the plant, called the piña, is harvested and cooked to release the sugars that will be fermented into alcohol.
The resulting juice is then fermented with yeast and distilled to create a clear liquid called Blanco Tequila.
To make Reposado tequila, the Blanco is then transferred to oak barrels for aging.
The barrels used for reposado tequila are typically made from American or French oak, which imparts different flavors and aromas to the Tequila.
It’s also quite common to age them in ex-bourbon barrels providing a flavor profile that will be greatly enjoyed by bourbon drinkers.
During the aging process, the Tequila takes on the flavors and colors of the oak barrels.
The longer the Tequila is aged, the darker and richer its color becomes.
The aging process also mellows out the harshness of the blanco tequila, creating a smoother and more complex flavor profile.
Reposado Tequila is often considered a “middle ground” between blanco and añejo Tequila.
Blanco Tequila is unaged and has a fresh, vibrant flavor, while añejo tequila is aged for at least one year and has a deep, complex flavor.
Reposado Tequila falls somewhere in between, with a balance of freshness and complexity.
How to drink it?
Reposado Tequila is commonly used in cocktails, such as Margaritas and Palomas, but it can also be enjoyed neat or on the rocks.
It pairs well with spicy and savory foods, such as tacos and ceviche, as well as sweeter dishes like chocolate and caramel desserts.
The price of Reposado Tequila can vary widely depending on the brand and quality, but it generally falls in the mid-range between blanco and añejo Tequila.
In conclusion, Reposado is a type of Tequila that is aged in oak barrels for a period of time, creating a smoother and more complex flavor profile than unaged blanco Tequila.
It is a versatile spirit that can be enjoyed in cocktails or on its own, and pairs well with a variety of foods.
Hi there, welcome to my blog! I am J Highland.
I am a bar and liquor shop owner in Oaxaca, Mexico. On this site I share my opinions on Mexican liquors and tips on how to enjoy them.