Last Updated on: 17th May 2024, 01:14 pm
J Highland
J Highland is a certified sommelier with 30 years in the liquor industry, owning a pub, a liquor store, and moonlighting as an agave spirits distiller.
In this post, I share with you How I Drink Patron Reposado, a Tequila aged for 2 months in oak barrels.
Written by: J Highland
Best Way to Drink Patron Reposado
"For the optimal experience, enjoy Patron Reposado over ice using large cubes to reduce watering it down. Its feel is oily, with a warmth that's a tad stronger than anticipated, accompanied by hints of cinnamon, clove, and a touch of oaky spice. While it might not rank as the top Reposado Tequila due to its less intricate and smooth flavors, it still offers a decent sip.", mentions Tequila expert Neil Coleman.
Related: Patron Tequila Rankings
On the Rocks
Sipping Patron Reposado on the rocks is a fine choice, but it's advisable to use large ice cubes to minimize dilution.
Since it's bottled at a modest 80-proof, excessive dilution can weaken its flavor profile significantly.
Glass Choice
A classic Tequila glass or even a basic tumbler will suffice.
Considering its robust flavors, these glasses should frame its character just right.
Tasting Notes
Initially, you'll detect a mix of agave and oak on the nose, with a slight alcohol scent that fades after letting it breathe for a few moments.
The taste surprisingly leans heavily on oak, especially for a reposado aged for only two months.
Though there's a touch of sweetness, it comes across sharper than anticipated, with a clove taste that might not be to everyone's liking.
The end note is warm, marked by a peppery kick and a subtle vanilla undertone.
Shots
If you're in the mood for a Tequila shot, I'd suggest going with Patron Silver.
It's a better pick for quick sips compared to its reposado counterpart.
However, if you're set on a Reposado shot, consider alternatives like Espolón Reposado; it delivers a superior experience and is more wallet-friendly.
Cocktails
I'd think twice before pouring Patron Reposado into a cocktail, given its price.
There are plenty of cost-effective Reposado Tequilas that blend seamlessly into drinks without breaking the bank.
But if you're set on using it, here are some ideas to make the most out of it:
Margarita
- 2 oz Tequila
- 1 oz fresh orange juice
- 0.5 oz lime juice
Shake all components with ice, strain into a salt-rimmed glass, and adorn with an orange slice.
Tequila Highball
- 2 oz Tequila
- Tonic water
Fill a tall glass with ice. Add the liquor and top with tonic. Stir lightly. Garnish with a lemon twist.
Spiced Reposado Sour
- 2 oz Tequila
- 1 oz lemon juice
- 0.5 oz honey syrup
Muddle a cinnamon stick at the glass base. Add ice, Tequila, lemon juice, and syrup. Stir well. Garnish with a cinnamon stick.
Food Pairings
Here are five food pairings to complement Patrón Reposado:
- Grilled Chicken Tacos: Grilled chicken tacos with a medley of fresh toppings, such as salsa, guacamole, and shredded lettuce, provide a satisfying and savory pairing with this Reposado. The tequila's oakiness complements the grilled flavors of the chicken.
- Honey-Glazed Salmon: Honey-glazed salmon, with its sweet and savory profile, harmonizes beautifully with the smooth and slightly caramelized notes of Patrón.
- Caramelized Onion and Mushroom Quesadillas: Quesadillas filled with caramelized onions, mushrooms, and melted cheese offer a delightful pairing with this Tequila.
- Mole Poblano: Mole Poblano, a complex Mexican sauce made with chocolate and spices, pairs well with Patrón.
- Tres Leches Cake: Tres Leches Cake, a moist sponge cake soaked in a mixture of three different types of milk, provides a luscious and sweet pairing with this Reposado.
Storing Tips
Reposado, like all Tequilas, remains good indefinitely with the right storage.
- Place: A cool, shaded spot will keep its quality intact.
- Orientation: Store standing up to avoid cork damage and potential taste shifts.
- Seal: Keep the bottle tightly closed to ward off flavor changes from air exposure.
After the bottle goes below a quarter, I suggest enjoying it faster to preserve its prime flavors.
Quick Note: Running a pub and liquor store provides me ample access to various spirits, in addition, I moonlight as an agave spirits distiller. I assess them using customer feedback, expert opinions and online research.