How to Drink Del Maguey Vida Mezcal

Last Updated on: 22nd January 2024, 01:32 pm

In this post, I share How I Drink Del Maguey Vida, one of the best-selling mezcals.

Written by: J Highland

Best Way to Drink Del Maguey Mezcal

“Del Maguey Vida Mezcal is a great pick for cocktails, especially as a smoky alternative to tequila, adding an intriguing twist to the drinks. It can also replace gin in cocktails like the Negroni, offering a unique flavor experience.”, according to agave spirits expert Neil Coleman.

However, for those looking for a smooth sipping Mezcal, Del Maguey Vida might not be ideal due to its potential bitterness after several sips.

In essence, Del Maguey Vida stands out in mixed drinks but may not meet expectations as a standalone sipping spirit due to its less refined qualities.

Related: Best Del Maguey Mezcal

On the Rocks

In Mexico, Mezcal is traditionally enjoyed neat, often accompanied by orange slices sprinkled with chili pepper.

However, you can also add large ice cubes to chill the drink and make it more palatable.

Choosing the Right Glassware

Mezcal is traditionally served in a “velita” glass, commonly found in churches holding candles.

This glass, shorter and wider than a tequila shot glass, holds the same amount.

If a velita glass is unavailable, a tequila shot glass or a whiskey rocks glass can be suitable alternatives for enjoying Mezcal.

In Shots

Del Maguey doesn’t top my list for taking shots as its somewhat warm and bitter taste leads me to prefer tequila for this purpose.

Tasting Notes

The aroma starts with a distinct smokiness, layered with more smoke, agave, tobacco, and touches of aged leather.

Tasting it, the first sip offers a somewhat bitter character, marked by smoky and mineral notes, subtly accentuated by black pepper.

The finish is fairly brief, ending with a bitter taste and persistent smoky undertones.

In Cocktails

Del Maguey, with its distinctive smoky flavor, can add an intriguing twist to cocktails.

Here are three recipes for you to choose:

Mezcal Negroni

Ingredients:

• 1 oz Mezcal
• 1 oz Campari
• 1 oz Sweet Vermouth
• Orange Peel for Garnish

Instructions:

1. In a mixing glass filled with ice, combine Del Maguey Mezcal, Campari, and sweet vermouth.
2. Stir well until the mixture is chilled.
3. Strain into a rocks glass over ice.
4. Garnish with an orange peel.

Mezcal Margarita

Ingredients:

• 2 oz Mezcal
• 1 oz Fresh Lime Juice
• 0.5 oz Agave Syrup
• Salt for Rim (optional)
• Lime Wedge for Garnish

Instructions:

1. Rim a glass with salt (if using) and fill with ice.
2. In a shaker, combine Del Maguey Mezcal, lime juice, and agave syrup with ice.
3. Shake well and strain into the prepared glass.
4. Garnish with a lime wedge.

Mezcal Paloma

Ingredients:

• 2 oz Mezcal
• 0.5 oz Fresh Lime Juice
• Grapefruit Soda
• Salt for Rim (optional)
• Grapefruit Slice for Garnish

Instructions:

1. Rim a highball glass with salt (if desired) and fill with ice.
2. Add Del Maguey Mezcal and lime juice to the glass.
3. Top with grapefruit soda and gently stir.
4. Garnish with a slice of grapefruit.

These cocktails showcase the versatility of Del Maguey Mezcal, allowing its smoky essence to shine through in both classic and innovative concoctions.

Food Pairings

Pairing Del Maguey Mezcal with food can be a delightful culinary adventure, thanks to its distinct smoky and complex flavor profile. Here are five food pairings that complement this unique spirit:

Grilled Seafood

• The smoky notes of Del Maguey Mezcal pair wonderfully with grilled seafood, such as shrimp or scallops. The char from the grill and the smokiness of the mezcal create a harmonious taste experience.

Spicy Tacos

• The robust, smoky flavor of the mezcal can stand up to the spiciness of tacos, especially those with rich, spicy sauces or seasoned meats like carnitas or barbacoa.

Dark Chocolate

• A piece of high-quality dark chocolate can complement the smoky and sometimes slightly bitter notes of Del Maguey Mezcal. The bitterness of the chocolate pairs nicely with the complex flavors of the mezcal.

BBQ Ribs

• The sweet and tangy flavors of barbecue sauce on ribs can balance the smoky intensity of mezcal. The combination of smoky meat and smoky spirit is a match made in heaven.

Cheese Platter

• A platter featuring a variety of cheeses, particularly strong ones like blue cheese or aged cheddar, can pair well with Del Maguey Mezcal. The bold flavors of the cheese complement the mezcal’s intensity.

How to store it

• Storage: Store the bottle upright in a cool, dim area to preserve its flavor and clarity.
• Sealing: Always tightly reseal the bottle after use.
• Consumption: While Del Maguey doesn’t spoil, it’s best to consume it quickly once it reaches 25% remaining to prevent any deterioration in taste.